Indian
epub |eng | 2019-01-02 | Author:Megha Gupta, Ankita Gupta and [Megha Gupta, Ankita Gupta and]
Chutneywale Alo o Chutney flavored pot atoes Recipe: In a 2L pressure cooker, layer as below: L1: 2tbsp oil, 2tbsp water. L2: 1/2C finely chopped onion. L3: 1.5C cubed potatoes. ...
( Category:
Indian
March 7,2020 )
epub |eng | 2018-11-18 | Author:Ganesan, Bhavani [Ganesan, Bhavani]
Recipe: In a 2L Magic pot, layer as below: 1tsp oil and 1tbsp water 1C chopped tomatoes 1tsp sambar powder 1tbsp spiced lentil powder (paruppu podi) sprinkled ¼ tsp each ...
( Category:
Indian
March 6,2020 )
epub, azw3 |eng | 0101-01-01 | Author:Madhur Jaffrey [Jaffrey, Madhur]
Goan Pork with Potatoes You may well call this a simple vindaloo. It has the pork, the garlic, the chillies and the vinegar, but all in gentle proportions. It is ...
( Category:
Indian
March 2,2020 )
epub |eng | 2014-03-06 | Author:Carolyn Caldicott & Chris Caldicott [Caldicott, Carolyn & Caldicott, Chris]
SPICED CHARD WITH CHICKPEAS Serve with new potatoes or rice or just pile on buttered toast and top with a poached or fried egg. A side of thick-sliced spicy chorizo ...
( Category:
Indian
March 1,2020 )
epub |eng | 2019-06-03 | Author:Meenakshi Renganathan [Renganathan, Meenakshi]
you will see the colour of murukkus changing golden brown after the murukkus gets deep fried,take out the murukkus from the oil and let it cool store them in a ...
( Category:
Indian
March 1,2020 )
epub |eng | 2018-09-23 | Author:Viswanathan, Chithra [Viswanathan, Chithra]
OPOS Rayar Sambar Lentil stew with Coriander flavour In a 2L cooker, layer 2tsp gingelly oil, 1/4C water, 6 curry leaves 1C vegetables (drumsticks (slit), chow chow(chayote), pumpkin and brinjal) ...
( Category:
Indian
February 28,2020 )
epub |eng | 2018-03-03 | Author:Ashley Singh Thomas
Press the sauté button, add the oil and allow it to heat up for a minute. Add the diced onions and stir-fry for 8-10 minutes, or until they begin to ...
( Category:
Indian
February 22,2020 )
epub, pdf |eng | | Author:Atul Kochhar
TANZANIAN WILDEBEEST CURRY BANGLADESH VENISON CURRY CHITAL HORIN GOTA MOSHLA This recipe is another demonstration of the Indian style of slow cooking – ‘dum’ cooking (see here for more about ...
( Category:
Indian
February 20,2020 )
epub |eng | 2019-12-10 | Author:Rachael Rayner [Rayner, Rachael]
Bottle Gourd Curry Bottle gourd in onion and tomato gravy! Serves: 4 Preparation Time: 30 minutes Cooking Time: 30 minutes Ingredients 3 cups bottle gourd, peeled and chopped 1 small ...
( Category:
Indian
January 1,2020 )
epub |eng | 2015-06-03 | Author:Kochhar, Atul
KALI MIRCH KA GOSHT GOAT PEPPER FRY Indians cook more goat meat than lamb. Encouraged by the positive press on the health benefits of goat, we introduced it on our ...
( Category:
Indian
November 27,2019 )
epub |eng | 2019-07-14 | Author:Meera Sodha
Wash the rice in a few changes of cold water until the water runs clear, then leave to soak for 20 minutes in cold water. Drain, then place in a ...
( Category:
Indian
November 16,2019 )
epub |eng | 2017-07-16 | Author:Meera Joshi [Joshi, Meera]
Serves 4-6 people Ingredients: 2 cups Green Peas (Fresh or frozen) 3-4 tsp ghee or oil 1 medium red onion, finely chopped 4 cloves garlic, minced 2-inch piece ginger 1 ...
( Category:
Indian
November 14,2019 )
epub, azw3 |eng | 2015-09-28 | Author:Adam Liaw [Liaw, Adam]
( Category:
Chinese
September 10,2019 )
epub |eng | 2018-09-01 | Author:Nik Sharma [Sharma, Nik]
Turkey Leg Roast with Mixed Citrus and Juniper When I was working on a story for my column in the San Francisco Chronicle, I did some research on juniper berries. ...
( Category:
Indian
September 2,2019 )
epub |eng | 2019-07-14 | Author:Valeria Ray [Ray, Valeria]
MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM Methods: Marinate chicken by mixing cubes with 1 tablespoon of yogurt, 1 teaspoon of garlic and salt and ground pepper. Place mixture in refrigerator for ½ hour. Chop 1 ...
( Category:
Indian
August 10,2019 )
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